Tarta de calabaza

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de calabaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tarta de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 8-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 1h 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarta de calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

Me encanta la tarta de calabaza desde que viví en Irlanda. Allí la comen mucho para celebrar halloween.

Ingredients and spices that need to be Get to make Tarta de calabaza:

1. 500 g calabaza (pelada y limpia)
2. 2 huevos
3. 50 g azúcar integral de caña
4. 75 g harina
5. 50 ml leche vaporada
6. al gusto Canela
7. 1 làmina de masa quebrada

Steps to make to make Tarta de calabaza

1. Ponemos la calabaza en agua hirviendo, hasta que esté cocida.
2. Escurrimos y la trituramos.
3. Añadimos los huevos, el azúcar, la canela, la harina y la leche, y batimos hasta que quede uniforme.
4. Extendemos la masa en el molde, vertemos la mezcla y recortamos la masa sobrante.
5. Horneamos a 180°C durante unos 50 minutos.

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