Tarta de calabaza o Pumpkin pie vegana

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de calabaza o Pumpkin pie vegana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de calabaza o Pumpkin pie vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza o Pumpkin pie vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza o Pumpkin pie vegana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza o Pumpkin pie vegana estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few components. You can have Tarta de calabaza o Pumpkin pie vegana using 14 ingredients and 3 steps. Here is how you can achieve it.

La tarta de calabaza  o  🅟🅤🅜🅟🅚🅘🅝 🅟🅘🅔 americana se suele preparar en ocasiones especiales como Halloween🎃o Navidad, pero es especialmente un “must” en Thanksgiving (Día de Acción de Gracias), pues es su postre más típico. Thanksgiving se celebra el último jueves de noviembre y es todo un evento familiar en USA.

Espero que os guste mi versión vegana.

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Ingredients and spices that need to be Get to make Tarta de calabaza o Pumpkin pie vegana:

1. BASE
2. 1 y ½ taza de harina de repostería integral
3. 8 cdas. margarina derretida
4. 6 cdas. miel de caña bio
5. 1 pizca sal
6. 3 cdas. agua
7. 1 cdta. levadura
8. RELLENO
9. 450 g. de puré de calabaza 100% pura
10. 200 g. nata de soja
11. 2 cdtas. especias de calabaza
12. 6 cdas. azúcar panela bio
13. 1 cda. esencia de vainilla
14. 25 g. maicena

Steps to make to make Tarta de calabaza o Pumpkin pie vegana

1. En un tazón, combinar los ingredientes secos de la masa. Agregar los líquidos y mezclar hasta que la masa forme una bola, y añadir un más agua si es necesario. Engrasar un molde y poner la masa sobre el presionando sobre el fondo y los lados. Pinchar toda la base y los bordes con un tenedor. Hornear unos 8 minutos a 180º. Reservar.
2. Para el relleno, mezclar todos los ingredientes en una batidora. Verterlo sobre la base y hornear de 35 a una batidora. Verterlo sobre la base y hornear de 35 a 45 minutos a 180°C. Cuando esté lista dejar enfriar y meter en la nevera unas 4 horas antes de servir.
3. 📝TIPS
   Para la base se puede usar masa quebrada para la versión rápida.
   La receta original es vegetariana, para ello sólo hay que sustituir la maicena por 1 huevo.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tarta de calabaza o Pumpkin pie vegana. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!