Quiche de calabaza y setas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Quiche de calabaza y setas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quiche de calabaza y setas is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quiche de calabaza y setas is something that I have loved my whole life.

Many things affect the quality of taste from Quiche de calabaza y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de calabaza y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Quiche de calabaza y setas using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Quiche de calabaza y setas:

1. 1 lámina masa quebrada
2. 170 gr calabaza
3. 100 gr setas
4. 4 lonchas bacon
5. 1/2 cebolla
6. 50 gr queso rallado
7. 200 ml nata
8. 2 huevos
9. Sal y nuez moscada
10. Aceite de oliva

Instructions to make to make Quiche de calabaza y setas

1. Picamos todos los ingredientes en trocitos pequeños, ponemos la calabaza en una olla y la hacemos al vapor unos 5 min, mientras pochamos la cebolla, setas y bacon en una sartén, cuando esté listo le añadimos la calabaza y resérvanos.
2. Disponemos la masa quebrada en un molde y horneamos durante unos 10 min a 180º C.(pinchando la base con un tenedor para que no suba).
3. En un bol batimos los huevos le incorporamos la nata y el queso rallado y batimos bien, le incorporamos la mezcla de la sartén y le echamos la nuez moscada. Disponemos la mezcla en la masa quebrada y horneamos a 200°C hasta que dore o unos 40 min. Y a disfrutar 😜.

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