Puding de calabaza

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Puding de calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puding de calabaza is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Puding de calabaza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puding de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puding de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Puding de calabaza using 6 ingredients and 7 steps. Here is how you cook that.

Esta receta es de un programa de la TVE. Y aprovechando que tengo calabazas decidí hacerla. Está riquísimo!

Ingredients and spices that need to be Prepare to make Puding de calabaza:

1. 4 huevos
2. 125 gr azúcar
3. 1 chorro miel
4. 3-4 rebanadas pan de molde
5. 250 gr calabaza cocida, escurrida y troceada
6. 1/2 litro leche

Instructions to make to make Puding de calabaza

1. En un bol echamos los huevos y batimos manualmente.
2. Añadimos el azúcar y mezclamos.
3. Echamos un chorro de miel y removemos.
4. Echamos el pan troceado y seguidamente la calabaza escurrida.
5. Añadimos la leche y batimos todo con batidora.
6. Volcamos en un molde caramelizado.
7. Lo metemos en un recipiente con agua y horneamos a 170*C 45-50 minutos aproximadamente.

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So that is going to wrap it up with this special food Recipe of Speedy Puding de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!