Patatas al horno con gratinado de calabaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Patatas al horno con gratinado de calabaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Patatas al horno con gratinado de calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Patatas al horno con gratinado de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Patatas al horno con gratinado de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas al horno con gratinado de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas al horno con gratinado de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas al horno con gratinado de calabaza estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Patatas al horno con gratinado de calabaza using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Patatas al horno con gratinado de calabaza:

1. 400 gr calabaza
2. 200 ml o un brick de crema (nata) de soja
3. Aceite
4. Sal
5. Eneldo
6. 2 dientes ajo
7. 6 patatas
8. 150 gr queso mozzarella
9. 50 gramos queso feta
10. Pimienta

Steps to make to make Patatas al horno con gratinado de calabaza

1. Cortar la calabaza en dados pequeños y cocer
2. En una sartén, poner dos dientes de ajo picado con abundante aceite, incorporar la calabaza cocida, cocinar unos minutos. Añadir pizca de eneldo, cuando esté ya cocinada la calabaza, sin llegar a que se dore, incorporar la nata de soja
3. Remover hasta que hierva, cuando esto ocurra bajar el fuego y cocinar 5 minutos, retirar del fuego, y con ayuda de la batidora, batir la mezcla, salpimentar al gusto.
4. Mientras en el horno, a 200 grados, en bandeja, colocaremos rodajas de papas, con aceite de oliva. cuanto más finas más rápido se harán y más ricas y crujientes estarán. Tardaran de 20 a 30 minutos, depende del horno.
5. Cuando estén hechas, sacar, ponerle la salsa de calabaza y añadir queso para gratinar, yo usé dos, mozzarella y queso feta, en menor cantidad. Volver a meter al horno y esperar que se dore el queso, sacar, poner pimienta y servir (El queso es opcional, se puede quitar de la receta o usar uno vegetariano)

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So that's going to wrap it up for this special food Recipe of Favorite Patatas al horno con gratinado de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!