Pastel de calabaza y coliflor

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pastel de calabaza y coliflor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de calabaza y coliflor is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pastel de calabaza y coliflor is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de calabaza y coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel de calabaza y coliflor using 9 ingredients and 4 steps. Here is how you cook it.

Tenemos la suerte de recibir verduras de la huerta de mis suegros, esta vez una gran calabaza. Pensando en hacer algo diferente a la típica crema de calabaza, se me ha ocurrido combinarla con coliflor en este pastel salado que aprovecharemos para cenar y llevar a comer al trabajo.
#realfood

Ingredients and spices that need to be Take to make Pastel de calabaza y coliflor:

1. 1 trozo calabaza
2. 1/2 coliflor
3. 1/2 cebolla
4. 5 huevos
5. 1 brick nata líquida
6. Sal
7. Pimienta negra
8. Aove
9. Queso rallado

Steps to make to make Pastel de calabaza y coliflor

1. Picamos la cebolla y pochamos a fuego lento.
2. Cocemos las verduras troceadas en la olla rápida. La calabaza unos 4 minutos y la coliflor 2-3 minutos. Colocamos en una fuente de horno.
3. Batimos los huevos junto con la nata y añadimos la cebolla pochada. Salpimentamos y mezclamos bien. Añadimos a la fuente de horno.
4. Añadimos queso rallado a nuestro gusto. Yo le he puesto grana padano. Horneamos 20-30 minutos a 180°C, hasta que se tueste a nuestro gusto.

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