Mini-croquetas de repollo y calabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Mini-croquetas de repollo y calabaza. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mini-croquetas de repollo y calabaza is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Mini-croquetas de repollo y calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Mini-croquetas de repollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini-croquetas de repollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini-croquetas de repollo y calabaza is > 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini-croquetas de repollo y calabaza estimated approx ~ 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mini-croquetas de repollo y calabaza using 9 ingredients and 7 steps. Here is how you cook that.

Las croquetas no forman parte de nuestra dieta habitual... No termina de convencernos la bechamel, y las pocas veces que las hemos elegido en los restaurantes, rara vez distinguimos el sabor que tienen 🤔🤷🏻‍♀️
Sólo una vez —hace años— nos atrevimos a hacerlas en la Thermomix, y esa vez, nos bastó🤦🏻‍♀️.
Aún así, hay veces que improvisamos, y nos salen platitos entrañables, que no son las tradicionales típicas croquetas....

#DíadelaCroqueta

Ingredients and spices that need to be Take to make Mini-croquetas de repollo y calabaza:

1. 1/2 Repollo
2. 1 Calabaza
3. 1 Cebolla grande
4. 2 Dientes Ajo
5. 3 Huevos de corral
6. Queso Larsa (rallado)
7. 1 Vaso Harina de trigo
8. Aceite de oliva virgen extra
9. Sal

Steps to make to make Mini-croquetas de repollo y calabaza

1. Cortamos el repollo en tiras finas, picamos la cebolla y la calabaza y prensamos los ajos.
2. Por las cantidades de los ingredientes, empleé dos sartenes, donde sofreí la cebolla con la calabaza por un lado, con un poco de aceite y sal. Y por otro lado, el repollo, a menor potencia de fuego, también con aceite y sal.
3. Una vez sofrito todo, juntamos, mezclamos, integramos y apagamos el fuego.
4. Rallamos el queso y lo unimos a la mezcla. Mezclamos para integrar.
5. Una vez esté casi a temperatura ambiente; añadimos los huevos y la harina, y mezclamos hasta integrar.
6. Se podría freír, pero nosotros preferimos darle forma con moldes, y hornearlos a media altura durante 15 minutos.
7. Y a disfrutar! ❤️🧆❤️

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Mini-croquetas de repollo y calabaza. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!