Lentejas con calabaza y castañas

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas con calabaza y castañas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas con calabaza y castañas is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Lentejas con calabaza y castañas is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con calabaza y castañas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con calabaza y castañas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con calabaza y castañas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con calabaza y castañas estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Lentejas con calabaza y castañas using 8 ingredients and 9 steps. Here is how you can achieve that.

Dicen los italianos que hay que empezar el año comiendo lentejas. Hemos aprovechado unas cuantas castañas asadas que sobraron y la calabaza, que son de temporada. Antes de que Colón lo trajera era habitual. De hecho me consta que en Galícia se usa mucho la castaña para cocinar

Ingredients and spices that need to be Take to make Lentejas con calabaza y castañas:

1. 200 gr lentejas
2. 100 gr jamón serrano
3. 1 patata
4. 1/2 calabaza
5. 10 castañas
6. 1/2 cebolla
7. 1/2 pimiento verde
8. 2 ajos

Steps to make to make Lentejas con calabaza y castañas

1. Ponemos a hidratar las lentejas previamente por lo menos 4 horas
2. Cortamos en cuadraditos el jamón y lo ponemos en una olla grande con aceite caliente durante unos minutos. Mientras cortamos la cebolla y el pimiento verde y lo añadimos a la olla junto a un puñado de sal. Sofreír 5 minutos tapado
3. Pelar y cortar en láminas los ajos y añadir a la olla. Sofreír unos minutos más
4. Mientras pelar y cortar en dados la patata y la calabaza
5. Llenar con agua la olla con un litro de agua. Añadir una pizca de pimentón y las lentejas escurridas. Dejar cocer 15 minutos tapado
6. Mientras pelar y picar las castañas
7. Pasados los 15 minutos introducir en la olla la patata y las castañas. Después de 10 minutos añadir la calabaza y dejar cocer tapado otros 5 minutos
8. Rectificar de sal
9. Servir caliente para pasar mejor el invierno. Buen provecho

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lentejas con calabaza y castañas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!