Flanes de calabaza

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Flanes de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flanes de calabaza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Flanes de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Flanes de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flanes de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flanes de calabaza is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Flanes de calabaza using 6 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Flanes de calabaza:

1. 300 gr calabaza
2. 1 litro leche
3. 2 sobres para hacer flan
4. 1 huevo
5. 6 cucharadas azúcar
6. Caramelo para flanera

Instructions to make to make Flanes de calabaza

1. Poner la calabaza a cocer, en láminas finas se cuece antes, unos 5 minutos. La hacemos como un puré, la pasamos por la batidora y reservamos
2. En una cazuela echamos medio litro de leche y lo ponemos a calentar con el azúcar
3. En un tazón echamos un vaso de leche y echamos los 2 sobres de flan, lo damos unas vueltas que no tenga grumos, reservamos
4. Batir bien un huevo y reservamos
5. En la leche que estamos calentando, echamos la calabaza triturada que teníamos reservado, el huevo batido, removemos hasta que hierva, ahora echamos lo que tenemos en el tazón, lo revolvemos bien para que no haga grumos y cuando vuelva a hervir lo retiramos y lo echamos a un molde o varios individuales, como hice yo
6. Tenéis que tener en cuenta que para 2 sobres de flan hay que echar 1 litro de leche, si tenéis 200 ml de calabaza triturada tendríais que echar 800 ml de leche, no os paséis que si no os quedará que ni flan ni natillas

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Flanes de calabaza. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!