Croquetas de calabaza con tocino

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Croquetas de calabaza con tocino. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de calabaza con tocino is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Croquetas de calabaza con tocino is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas de calabaza con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de calabaza con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de calabaza con tocino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Croquetas de calabaza con tocino using 10 ingredients and 13 steps. Here is how you can achieve that.

El otro día encontré en “Cookpad”, una interesante receta de croquetas presentada por “The Hitchcook”, me refiero a su receta de “Croquetas de calabaza y guisantes”, en la cual nos sustituye la habitual bechamel por calabaza, aprovechando que tenía para cocer una calabaza, me pareció interesantísima su propuesta.

Receta original:
http://cookpad.com/es/recetas/1162399-croquetas-de-calabaza-y-guisantes

Ingredients and spices that need to be Get to make Croquetas de calabaza con tocino:

1. 4 filetes cabezada de lomo de cerdo
2. 1 tomate
3. 400 g calabaza cocida
4. 150 g panceta troceada
5. 1/2 cebolla
6. 1 huevo
7. Queso rallado
8. Pan rallado
9. Aceite de oliva
10. Sal

Steps to make to make Croquetas de calabaza con tocino

1. Comenzamos cociendo la calabaza, suelo cocerla al vapor entera, así aprovecho para cocer más verduras para futuras recetas.
2. Con esta receta os saldrán aproximadamente 15 croquetas, yo solo utilice 6, el resto las guarde para otro día.
3. Una vez fría la calabaza, le retiramos la piel, sus semillas y la troceamos.
4. Troceamos la cebolla en juliana, la freímos en un poco de aceite, salándola, junto con la panceta, hasta que la panceta esté tierna y la cebolla blandita.
5. Añadimos la calabaza y damos vueltas hasta que todo forme como una pasta y la calabaza pierda su agua, también añadimos el queso rallado al gusto.
6. Dejamos enfriar.
7. Solo nos resta formar las bolitas con ayuda de dos cucharadas soperas.
8. Pasamos las croquetas en primer lugar por pan rallado, después por huevo batido y nuevamente por pan rallado.
9. Ya están listas para freír, pero como las iba a freír en freidora y no quería correr riesgo de que se me desmontaran, opte por congelarlas para utilizarlas al día siguiente.
10. Mientras se nos calienta el aceite de la freidora, freímos en una sartén la cabezada de lomo, salándola.
11. Freímos las croquetas sin descongelar en aceite muy caliente.
12. Colocamos en cada plato tres croquetas, dos filetes de lomo y un tomate troceado crudo, simplemente lo aderezaremos con sal.
13. Servir y comer.

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