Crema de calabaza

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crema de calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 8 ingredients and 7 steps. Here is how you can achieve it.

Es una de mis cremas favoritas. #recetasnaranjas

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 800 gr calabaza
2. 4 zanahorias
3. 1 cebolla
4. 2 patatas
5. Sal
6. Aceite de oliva
7. Agua
8. Opcional: 2 quesitos

Steps to make to make Crema de calabaza

1. Pelamos la calabaza, las zanahorias y la cebolla y cortamos en dados grandes.
2. Cómo vamos a hacer la crema en la olla express, vamos a rehogar ahí las verduras con un poquito de aceite durante 10 minutos a fuego medio.
3. Pelamos las patatas, las chascamos y las añadimos. Salamos.
4. Echamos agua sin llegar a cubrir, para que no quede muy líquido.
5. Cerramos la olla y cuando suba la válvula dejamos 7 minutos a fuego bajo.
6. Cuando haya bajado la válvula abrimos y dejamos hervir unos minutos. Si quisiéramos hacer la crema con quesitos los añadiríamos ahora (yo esta vez no le eché).
7. ¡Batimos bien y listo! A mí me gusta tal cual, pero le podéis echar picatostes si preferís.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Crema de calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!