Crema de calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Crema de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Crema de calabaza using 11 ingredients and 8 steps. Here is how you can achieve it.

Tengo que confesar que soy poco dada a comer verdura , es la primera vez que he hecho esta crema y me ha sorprendido a mi misma por su rico sabor la he hecho a mi manera . Espero si la hacéis os guste

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1200 gramos calabaza
2. 2 puerros
3. 400 gramos patatas
4. 4 zanahorias
5. 1 punta jamón
6. Albahaca
7. Pimienta negra molida
8. Sal
9. Aceite
10. 2 litros agua

Steps to make to make Crema de calabaza

1. Vamos a pelar y trocear la calabaza
2. Troceamos y pelamos las demás verduras, al puerro le quitamos la parte verde las lavamos e incorporamos a una olla alta junto con la calabaza y la punta de jamón
3. Rociamos con un chorrito de aceite ponemos la olla al fuego
4. Rehogamos como 5 minutos
5. Incorporamos la albahaca la pimienta y la sal, mezclamos
6. Añadimos los dos litros de agua y una vez que empiece a cocer dejamos 25 minutos al fuego
7. Una vez cocido todo el conjunto, retiramos la punta de jamón y si el hueso tiene jamón, lo retiramos y lo incorporamos de nuevo a la olla con las verduras, trituramos con la batidora si véis que no va a quedar espesito, retirar un poquito de caldo
8. Rico rico

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Crema de calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!