Crema de calabaza y curry

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Crema de calabaza y curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza y curry is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Crema de calabaza y curry is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza y curry using 10 ingredients and 7 steps. Here is how you can achieve that.

Divina crema para ir calentando el cuerpo. El toque de curry le va fenomenal. Espero que os guste!

Ingredients and spices that need to be Take to make Crema de calabaza y curry:

1. 600 gr calabaza ya pelada y sin semillas
2. 150 gr zanahorias
3. 250 gr cebolla
4. 1 cucharada curry en polvo (si no os gusta que predomine mucho el sabor, poner la mitad)
5. 50 gr aceite de oliva
6. 500-600 ml agua
7. 100 gr nata liquida
8. 1 cucharadita sal
9. al gusto Pimienta negra molida
10. Picatostes y/o huevos cocidos para acompañar (opcional)

Steps to make to make Crema de calabaza y curry

1. Pelamos la cebolla y zanahoria y lo picamos todo.
2. En una cazuela, ponemos el aceite, y las zanahorias y cebolla picadas. Añadimos el curry y cocinamos a fuego medio unos 5 minutos, removiendo de vez en cuando.
3. Mientras tanto, pelamos y troceamos la calabaza. La añadimos a la cazuela, junto con las otras verduras y rehogamos aproximadamente 10 minutos más.
4. Añadimos el agua, la sal y la pimienta y una vez rompa el hervor, tapamos y cocinamos 15-20 minutos. Comprobar que las verduras están tiernas, si no fuera así, prolongar la cocción unos minutos más.
5. Pasado el tiempo, incorporamos la nata. Removemos.
6. Triturar todo con una batidora o robot hasta conseguir una crema fina y sin trozos de verduras. Para que aún quede más fina, tras triturar la crema, podéis pasarla por un colador.
7. Y ya estará lista para servir, acompañada de unos picatostes o huevo cocido picado.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Crema de calabaza y curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!