Bizcocho de calabaza tierno y jugoso

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Bizcocho de calabaza tierno y jugoso. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de calabaza tierno y jugoso is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bizcocho de calabaza tierno y jugoso is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza tierno y jugoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza tierno y jugoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza tierno y jugoso is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza tierno y jugoso estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Bizcocho de calabaza tierno y jugoso using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza tierno y jugoso:

1. 275 g harina repostería
2. 250 g azúcar
3. 400-500 g calabaza
4. 125 ml aceite girasol
5. 3 huevos grandes
6. 1/2 cucharadita canela en polvo
7. 1/2 cucharadita nuez moscada molida
8. 1 sobre levadura química
9. 1 pizca sal
10. Azúcar glass para decorar
11. Mantequilla y harina para el molde
12. Molde rectangular de 24 cm de largo

Steps to make to make Bizcocho de calabaza tierno y jugoso

1. Pelar la calabaza y quitarle todas las semillas. Cortarla en trozos y hervirla durante unos 10 minutos o hasta que esté tierna.
   
   Triturar la calabaza con un tenedor.
   
   Dejar reposar el puré de calabaza sobre un colador para que pierda el exceso de agua
   
   Precalentar el horno a 175 ºC. Calor arriba y abajo.
2. En un bol, tamizar la harina junto con la levadura y 1 pizca de sal.
   
   Incorpora el azúcar, el puré de calabaza, los huevos, el aceite, la canela y la nuez moscada (no importa el orden). Mezclar bien con unas varillas, a mano o eléctricas.
   
   Engrasa con mantequilla y enharina un molde, no es necesario si es de silicona. Déjalo caer boca abajo para eliminar el exceso de harina.
3. Coloca un rectángulo de papel de hornear en la base del molde (esto facilitará bastante el desmoldado).No es necesario si es de silicona
   
   Transfiere la preparación para bizcocho de calabaza al molde.
   
   Deja caer el molde sobre la encimera unas 3 o 4 veces para eliminar las bolas de aire.
   
   Hornear a media altura durante 45 minutos, cubriendo el bizcocho con papel de hornear pasada la primera media hora (esto hará que no se queme la superficie).
4. Verificar la correcta cocción del bizcocho pinchando con un cuchillo en el centro. Si el cuchillo no sale limpio, hornear 5 minutos más y repetir la prueba.
   
   Cuando esté listo, sácalo del horno y déjalo reposar dentro del molde unos 10 minutos, hasta que esté templado.
   
   Para sacarlo del molde, separa las paredes del bizcocho con un cuchillo pequeño, dale la vuelta y retira el papel de hornear.
   
   Espolvorea con azúcar glass por encima, repartiéndola con un colador.

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