Pascualina de Berenjenas Vani

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pascualina de Berenjenas Vani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pascualina de Berenjenas Vani is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pascualina de Berenjenas Vani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pascualina de Berenjenas Vani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pascualina de Berenjenas Vani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pascualina de Berenjenas Vani is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pascualina de Berenjenas Vani estimated approx 2 hrs.

To get started with this recipe, we have to first prepare a few components. You can cook Pascualina de Berenjenas Vani using 13 ingredients and 6 steps. Here is how you can achieve that.

Quise innovar con una receta que jamás había hecho, una combinación de Quiche y Pascualina, al final la cocina es pura creatividad 🥰

Ingredients and spices that need to be Make ready to make Pascualina de Berenjenas Vani:

1. 3 Berenjenas desaguadas
2. 1 Zanahoria
3. 2 Cebollas
4. 1 pimiento grande o un Mix de colores
5. 5 Ajos
6. 150 cc Crema de cocina
7. 100 cc Vino Blanco
8. 3 Huevos
9. Masa de Pascualina con semillas (supermercados)
10. 200 cc Aceite de Oliva
11. Molde para hornear
12. Sal y aliños a gusto
13. 400 grs Salsa Bolognesa con carne vegetal o vacuno

Instructions to make to make Pascualina de Berenjenas Vani

1. Picar en juliana todos los vegetales
2. Freír en aceite de oliva y por separado todos los vegetales
3. En un bowl grande juntar todos los vegetales fritos, con la crema y los huevos, incorporar todo
4. En el recipiente para hornear cubrir con 1 masa como si fueras hacer un Kuchen, preocupándonos de cubrir bien el molde. incorporar la mezcla al molde, dar unos golpes para que la mezcla quede bien asentada sin aire.
5. Finalmente cubrir con la otra masa y hornear en horno precalentado hasta que la masa quede bien dorada 30 minutos aproximadamente.
6. Montar en un lindo plato y puedes decorar con una ramita verde

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pascualina de Berenjenas Vani. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!