Milanesas de Berenjenas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Milanesas de Berenjenas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milanesas de Berenjenas is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Milanesas de Berenjenas is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Milanesas de Berenjenas using 8 ingredients and 4 steps. Here is how you cook it.

#delantaldorado #cocinaexpress
Aunque parezca que nos lleva mucho tiempo les cuento que las fui preparando mientras cocinaba los bocadillos de la receta anterior y en media hora por reloj estaban en la fuente.😉💪

Ingredients and spices that need to be Prepare to make Milanesas de Berenjenas:

1. 3 Berenjenas
2. 2 Huevos
3. 2 cdas Harina
4. Ajo y Perejil picado a gusto
5. Sal y Pimienta a gusto
6. Pan rallado cant nec
7. Aceite para freír cant nec
8. 2 cdas Sal Gruesa

Instructions to make to make Milanesas de Berenjenas

1. Lavamos las berenjenas, (yo pelo solo la parte que va a ser la primera y última feta), cortamos en fetas a lo largo. Colocamos en un colador por 15' con sal gruesa (si tenemos tiempo, yo aproveché que estaba haciendo los bocadillos).
2. Ponemos la harina en un cuenco, los huevos con la sal, pimienta, ajo y perejil en otro recipiente y el pan rallado en otro. Lavamos, secamos bien. Pasamos por harina.
3. Pasamos las berenjenas secas por harina, retiramos el excedente, pasamos por huevos batidos y por último por el pan rallado.
4. Colocamos un sartén con aceite a calentar y creímos hasta que sobren de ambos lados. (Yo las hice fritas porque había terminado de freír los bocadillos) Las podemos hacer en horno también en una fuente aceitada y con horno bien caliente.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Milanesas de Berenjenas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!