Milanesas de berenjena🍆 a la napo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Milanesas de berenjena🍆 a la napo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesas de berenjena🍆 a la napo is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Milanesas de berenjena🍆 a la napo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de berenjena🍆 a la napo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena🍆 a la napo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Milanesas de berenjena🍆 a la napo using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Milanesas de berenjena🍆 a la napo:

1. 2 berenjenas🍆
2. 2 dientes ajos grandes
3. 1 puñado perejil
4. c/n pan rallado
5. sal a gusto, comino y pimienta
6. queso cremoso y salsa de tomate (c/n para hacerlas a la napolit)
7. 2 huevos 🥚chicos

Steps to make to make Milanesas de berenjena🍆 a la napo

1. Lo primero que vamos hacer es poner a hervir agua ya sea una olla chica o una pava, será 1 lts más o menos.... luego agarraremos las berenjenas y la vamos a cortar a lo largo de 1 cm de grosor aproximadamente (yo de cada 1 saco casi 4 a 5 milanesas)
2. Una vez cortadas y el agua ya hervida las ubicaremos en una fuente, una olla o algo hondo y le agregaremos 2 cucharadas de sal y el agua hervida (esto es para que corte el amargo de la berenjena sino salen amargas) yo las dejo descansar 1 a 2 hr como mínimo, las voy dando vuelta de a rato (n importa si toman un poco de color marrón (n se asusten)
3. Una vez pasado el tiempo de reposo de las berenjenas, vamos a preparar en un bols, los huevos con el perejil, ajo(ya picados) y los condimentos:sal, pimienta, comino) los batimos un poco y reservamos
4. Luego agarramos las berenjenas las retiramos de la sal muera que estaban en reposo y la enjuagamos y que escurra bien el agua y las podemos pasar por el preparado de huevo y luego empanar...
5. Una vez listas a freír y disfrutar acompañadas de lo que más les guste. A elección pueden comerlas a las milas simples o llevarlas al horno con un poco de salsa y queso cremoso, quedan aún mucho más ricas. DATO:con 2 berenjenas yo saco hasta 10 milanesas, depende el grosor que las corten será lo que salgan

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Milanesas de berenjena🍆 a la napo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!