Huevos fritos con jamón ibérico y crema de calabaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Huevos fritos con jamón ibérico y crema de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huevos fritos con jamón ibérico y crema de calabaza is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Huevos fritos con jamón ibérico y crema de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Huevos fritos con jamón ibérico y crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos fritos con jamón ibérico y crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos fritos con jamón ibérico y crema de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos fritos con jamón ibérico y crema de calabaza estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Huevos fritos con jamón ibérico y crema de calabaza using 6 ingredients and 7 steps. Here is how you can achieve it.

Una cena estupenda y rapidísima.

Ingredients and spices that need to be Make ready to make Huevos fritos con jamón ibérico y crema de calabaza:

1. 2 huevos,
2. jamón ibérico
3. calabaza
4. nata
5. pastillas caldo concentrado de verduras
6. aceite de oliva virgen extra

Steps to make to make Huevos fritos con jamón ibérico y crema de calabaza

1. En la olla rápida echamos varios trozos de calabaza, un chorreón de nata, un par de pastillas de caldo concentrado, un chorreón de aceite y cubrimos con agua y hervimos durante 4/5 minutos y trituramos.
2. Cortamos varias lonchas de jamón y troceamos pequeñito.
3. En una sartén con un poco de aceite de oliva vamos friendo los huevos a nuestro gusto, rociándolos por encima con el jamón ibérico picadito y listos.
4. Estos ingredientes son para 1 persona y el tiempo de preparación es de 10 minutos.
5. Yo pelo las calabazas, las parto por la mitad, quito las semillas de dentro, troceo a dados y guardo en una bolsa de congelación y cuando necesito para hacer una crema o una comida saco varios tacos y listo.
6. Esa forma de partir verduras y congelarlas lo hago también con zanahorias, puerros y apios y así siempre tengo verduras naturales congeladas para hacer sopas, cremas o echar en los guisos o cocidos, solo hay que pelarlas, lavarlas y trocearlas.
7. Este plato es muy fácil de preparar y está riquísimo.

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So that's going to wrap this up with this special food How to Prepare Ultimate Huevos fritos con jamón ibérico y crema de calabaza. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!