Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟 is 6 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟 using 9 ingredients and 2 steps. Here is how you can achieve that.

#porunmundomejor
Inspiradisima en la receta de @Mariela28 salieron estas empanadas de berenjena en versión veganizada que son una bomba 💣. Gracias a Mariela aproveché mi última berenjena y las tapas que me habían quedado. Además de ricas son súper saludables! Ojalá les gusten tanto como a mí.

Ingredients and spices that need to be Get to make Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟:

1. 1 berenjena mediana
2. 1 cebolla
3. 1/4 de morrón rojo
4. 2 cdas tomate triturado
5. 1 puñado aceitunas verdes
6. 1 chorrito aceite
7. a gusto Sal, ají molido y comino
8. 6 Tapas de empanadas sin gluten
9. a gusto Opcional para la terminación: cúrcuma y semillas de chía

Steps to make to make Empanadas de berenjena: sin gluten, sin lácteos, sin huevo 🥟

1. Rallar las berenjenas peladas con la parte más gruesa del rallador. Dejar escurrir el exceso de líquido. En una sartén con un poquito de aceite ponemos la cebolla y el morrón cortado chiquitos y los salteamos. Agregamos las berenjenas, sal y condimentos y luego el tomate triturado. Continuamos la cocción hasta que llegue al punto que deseamos (es una cocción rápida). Añadimos las aceitunas cortadas y dejamos enfriar bien el relleno.
2. Armamos las empanadas y las colocamos sobre una placa de horno. Para pintarlas, mezclamos una cucharadita de cúrcuma con un poco de agua y pintamos. Por encima, dejamos caer semillas de chía. Llevamos a horno fuerte hasta que estén cocidas y doradas (unos 20 minutos aprox.). Buen provecho! 😘

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