Empanada de berenjena

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Empanada  de  berenjena. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Empanada  de  berenjena is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Empanada  de  berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Empanada  de  berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada  de  berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada  de  berenjena is 16 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Empanada  de  berenjena using 9 ingredients and 6 steps. Here is how you cook it.

que más da es temporada de Berenjena así que viene muy bien aprovechar este recuro de diferentes y exquisitas maneras.

Ingredients and spices that need to be Make ready to make Empanada  de  berenjena:

1. 16 discos para empanada
2. 1 cebolla grande
3. 500 gr berenjena
4. 1/2 morrón rojo
5. 2 dientes ajo
6. 1/2 cucharada manteca
7. 1 salame picado fino
8. pimienta
9. aceite para freír

Steps to make to make Empanada  de  berenjena

1. Picamos la cebolla el ajo y el morrón, lo rehogamos con 1/2 cucharada de manteca, reservamos, picamos el salame bien pequeño, puede ser un chorizo colorado también.
2. Pelamos la berenjena y cotamos en lonjas, las ponemos en agua tibia y sal 30 minutos, las cocinamos de ambos lados sobre una plancha ligeramente aceitada, tienen que quedar bien tiernas, las picamos haciendo un puré.
3. En un bol colocamos la cebolla el salame y la berenjena, agregamos un poco de pimienta y mezclamos bien, yo no le pongo sal por que el salame ya tiene demasiado.
4. Colocamos una buena cantidad de relleno y armamos las empanadas como habitualmente les gusta hacer el repulgue, deben quedar bien cerradas.
5. Recuerden que para hacer una buena friura es necesario que la temperatura del aceite supere los 180°,y no colocar de a muchas empanadas para que no se baje la temperatura del aceite, freímos unos minutos hasta que estén doradas, y colocamos sobre papel absorbente.
6. Dejamos enfriar un poco y servimos con gajos de limón, un manjar realmente, si se desea se pueden hacer con Champiñón en vez de salame, y seria una buena versión vegetariana, en ese caso si se le agrega un poco de sal si se desea.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Empanada  de  berenjena. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!