Berenjenas rellenas con atún

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Berenjenas rellenas con atún. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas rellenas con atún is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Berenjenas rellenas con atún is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con atún is 4 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjenas rellenas con atún using 8 ingredients and 4 steps. Here is how you cook that.

Es una receta de Karlos Arguiñano, muy rica. El la preparó con 2 latas de atún, pero yo.probé con 1 lata de caballa y quedo muy bien también. Se pueden comer frías con ensalada o calientes.

Ingredients and spices that need to be Get to make Berenjenas rellenas con atún:

1. 1 kg berenjenas
2. 2 latas atún o 1 lata caballa o jurel
3. 3 huevos duros
4. 3 cdas harina
5. 500 cc Leche
6. Sal, pimienta, nuez moscada
7. 1 cda manteca
8. Opcional: queso.rallado. 1 cdta de ajo en polvo

Instructions to make to make Berenjenas rellenas con atún

1. Lavar, cortar en mitades las berenjenas, hacerles cortes, salar y rociarlas con aceite. Llevarlas al horno 180 grados durante 30 minutos.
2. Hervir los huevos durante 10 minutos. Preparar la salsa blanca derritiendo la manteca. Formando un roux con la harina e ir agregando de a poco la leche. Dejar hervir 5 minutos mientras revolvemos.
3. En un bowl mezclar la bechamel, con los huevos duros pisados, el pescado escurrido, los condimentos, queso rallado si se quiere.
4. Mezclar bien incorporando las semillas de berenjenas picadas chiquitas. Rellenarlas y llevar al horno caliente hasta gratinar.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Berenjenas rellenas con atún. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!