Berenjenas al escabeche

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas al escabeche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas al escabeche is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Berenjenas al escabeche is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas al escabeche using 3 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjenas al escabeche:

1. 2 ajos grandes
2. 2 kg berenjenas
3. Ají molido, pimienta negra, albahaca, perejil y laurel, sal gruesa, vinagre blanco y aceite

Steps to make to make Berenjenas al escabeche

1. Lavar y pelar las berenjenas, luego cortarlas y colocarlas en una asadera cubiertas con sal gruesa. Dejar de una noche hasta la mañana así largan el líquido amargo.
2. Lavarlas para sacarles un poco la sal, colocar a hervir en agua y un vaso grande de vinagre de alcohol.
3. Colarlas y dejarlas enfriar mientras se escurren, preparar los condimentos, esterilizar el frasco y poner un poco del condimento y una capa de berenjenas y así repetir hasta llenar el frasco, tapar con aceite y cerrar bien. Conservar en heladera hasta consumir y después también.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Berenjenas al escabeche. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!