Berenjena Napolitana

Berenjena Napolitana

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Berenjena Napolitana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjena Napolitana is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Berenjena Napolitana is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena Napolitana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Berenjena Napolitana using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjena Napolitana:

  1. 2 Berenjenas
  2. 250 gr Tomates Cherry
  3. 100 gr Mozzarella
  4. c/n Aceite de oliva
  5. c/n Sal y pimienta

Instructions to make to make Berenjena Napolitana

  1. Lavar la berenjena y los tomates.
  2. Cortar en láminas la berenjena, sin llegar al cabito. Salpimentar por dentro y dejar reposar 5 minutos.
  3. Cortar los tomates a la mitad y el queso en lonjas.
  4. Intercalar el queso y el tomate entre las láminas de berenjena. Rociar con aceite de oliva y llevar a horno bajo (150 gr.) por aprox. 45 minutos.
  5. Servir caliente!!!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Berenjena Napolitana. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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