Berenjena a la parmesana mi versión

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena a la parmesana mi versión. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjena a la parmesana mi versión is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Berenjena a la parmesana mi versión is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjena a la parmesana mi versión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la parmesana mi versión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Berenjena a la parmesana mi versión using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjena a la parmesana mi versión:

1. 2 Berenjenas
2. 150 g jamón
3. 150 de muzzarela
4. cantidad necesaria Queso parmesano
5. 1 poco pan rallado
6. Sal, pimienta, orégano
7. cantidad necesaria Aceite

Steps to make to make Berenjena a la parmesana mi versión

1. Picar las berenjenas más o menos de 1 cm de espesor, ponerles sal y dejarlas para sacarles el amargor por media hora aproximadamente
2. Escurrirlas y ponerlas sobre un papel para sacarles el agua
3. Pasarlas por pan rallado y llevarlas a freír ir sobre un sartén apenas con un chorro de aceite, lado a lado después se terminaron de cocer en el horno
4. Poner un chorro de aceite en asadera poner una rodaja de berenjena, yo le puse jamón, queso muzzarela salsa de tomate y arriba queso parmesano otra tira de berenjena jamón salsa de tomate queso mozzarella y parmesano
5. Llevar a horno por 20 minutos aproximadamente y listo buen provecho

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