Ravioles de Ricota con salsa de Berenjenas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ravioles de Ricota con salsa de Berenjenas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ravioles de Ricota con salsa de Berenjenas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ravioles de Ricota con salsa de Berenjenas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ravioles de Ricota con salsa de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de Ricota con salsa de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ravioles de Ricota con salsa de Berenjenas using 12 ingredients and 12 steps. Here is how you cook it.

Un plato rico y nutritivo

Ingredients and spices that need to be Make ready to make Ravioles de Ricota con salsa de Berenjenas:

1. 100 ravioles de ricota
2. 1 berenjena mediana
3. 1 cebolla mediana
4. 1 trozo morrón rojo
5. 1 tomate mediano
6. 8 cdtas pulpa de tomate
7. Sal a gusto
8. Pimienta molida
9. Orégano
10. 1 cdta azúcar
11. Aceite lo necesario
12. Queso rallado

Instructions to make to make Ravioles de Ricota con salsa de Berenjenas

1. 
2. Lavar bien la berenjena sin quitarle la cáscara y cortarlas en juliana.
3. Cortar la cebolla y el morrón en brunoise.
4. Cortar el tomate en juliana
5. Colocar aceite en una cacerola y sofreír la berenjena.
6. Añadir la cebolla y el morrón.
7. Dejar unos minutos que desprendan sus sabores.
8. Añadir el tomate, revolver para que se integren los ingredientes.
9. Agregar la sal, los condimentos y una cdta de azúcar
10. Añadir la pulpa de tomate y dejar que se cocine a fuego bajo.
11. Colocar agua con sal en una cacerola y cuando hierva cocinar los ravioles.
12. Cuando esté listo servir con queso rallado.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Ravioles de Ricota con salsa de Berenjenas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!