Lasagna de berenjenas y zapallitos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasagna de berenjenas y zapallitos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lasagna de berenjenas y zapallitos is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Lasagna de berenjenas y zapallitos is something that I've loved my whole life.

Many things affect the quality of taste from Lasagna de berenjenas y zapallitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de berenjenas y zapallitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de berenjenas y zapallitos is 6 u 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Lasagna de berenjenas y zapallitos using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lasagna de berenjenas y zapallitos:

1. 1 berenjena grande
2. 2 zapallitos
3. 1 planta de acelga
4. 1/2 kg o más de ricota, también a gusto
5. Salsa Bolognesa a gusto, yo usé con 1/2kg de carne picada
6. 100 gr jamón cocido
7. Cantidad necesaria queso cremoso
8. 1/2 litro Salsa blanca
9. Queso de rallar a gusto

Steps to make to make Lasagna de berenjenas y zapallitos

1. Cortar de manera fina (si se tiene mandolina mejor) las berenjenas y zapallitos. Luego grillar
2. Hervir el acelga, escurrir, picar bien mezclar con la ricota. Condimentar con sal, pimienta y nuez moscada
3. Preparar una salsa blanca y la salsa bolognesa a gusto personal. Yo la salsa blanca la hice con fécula y sin manteca para que sea más suave
4. Y ahora el armado. Ponemos base de salsa, capa de berenjenas y zapallitos, relleno de acelga, jamón y queso cremoso. Otra capa de berenjenas y zapallitos. Luego mucha salsa bolognesa. Otra capa de las verduras. Agregamos queso cremoso, luego la salsa blanca y por último queso de rallar. Al horno a gratinar y que se caliente, ya que todo está cocido ya. Yo lo hice en la sartén de 30cm de Essen así que sin horno y al fuego mínimo.

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So that's going to wrap this up for this special food Recipe of Quick Lasagna de berenjenas y zapallitos. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!