ESCABECHE DE BERENJENAS 🍆

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ESCABECHE DE BERENJENAS 🍆. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ESCABECHE DE BERENJENAS 🍆 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. ESCABECHE DE BERENJENAS 🍆 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from ESCABECHE DE BERENJENAS 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ESCABECHE DE BERENJENAS 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have ESCABECHE DE BERENJENAS 🍆 using 6 ingredients and 4 steps. Here is how you can achieve that.

Ideal para picar con tostaditas de pan Francés 😉

Ingredients and spices that need to be Prepare to make ESCABECHE DE BERENJENAS 🍆:

1. 4 berenjenas 🍆
2. 4 dientes ajo
3. Vinagre de alcohol / agua
4. Sal, pimienta, ají molido, laurel
5. c/n Aceite
6. c/n Sal gruesa

Steps to make to make ESCABECHE DE BERENJENAS 🍆

1. Pelar y cortar las berenjenas en rodajas de 1/2 centímetro aproximadamente. Colocar en una cacerola y agregar sal gruesa en cada capa. Dejar reposar 20 ´
2. Luego lavar bien y poner a hervir en la cacerola con mitad de agua y mitad de vinagre, durante 15 ´ aprox hasta que estén tiernas. Mientras vamos cortando el ajo en láminas.
3. Colar bien las berenjenas y enfrascar (en frascos esterilizados previamente) poniendo una capa de berenjenas, condimentar y poner láminas de ajo, otra capa de berenjenas y repetir los mismos pasos, hasta llenar el frasco. Agregar finalmente un chorrito de aceite (yo uso de girasol)
4. Cerrar bien con presión y darlos vuelta para lograr el cerrado al vacío

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So that is going to wrap it up with this exceptional food Recipe of Ultimate ESCABECHE DE BERENJENAS 🍆. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!