Caviar de berenjena

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Caviar de berenjena. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caviar de berenjena is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Caviar de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Caviar de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caviar de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caviar de berenjena is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caviar de berenjena estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Caviar de berenjena using 10 ingredients and 6 steps. Here is how you can achieve it.

rápido, delicioso y económico además de lucidor. Prefiero hacerlo en casa a comprarlo porque puedo condimentarlo a mi gusto y dejarlo con textura rústica que es más a mí gusto. #usaelmicro #cocinarmemotiva

Ingredients and spices that need to be Take to make Caviar de berenjena:

1. 1 berenjena mediana
2. 3 cdas agua
3. 1 cda tahini
4. al gusto ajo triturado (usé 1 diente grande)
5. al gusto sal
6. al gusto jugo de limón amarillo
7. al gusto aceite de oliva
8. para servir
9. 1 chorrito aceite de oliva
10. c/n chips de pita integrales

Steps to make to make Caviar de berenjena

1. Partir la berenjena por la mitad y hacerle cortes sin atravesar la piel
2. Poner las dos mitades en un recipiente que entre al microondas con 3 cucharadas de agua. Tapar con film plástico y hacerle algunas perforaciones.
3. Cocinarlo en el microondas a potencia máxima durante 12 minutos
4. Una vez cocida la berenjena, retirar la pulpa con una cuchara y picarla fina con un cuchillo
5. Mezclarla con el resto de los ingredientes.
6. Decorar con un chorrito de aceite de oliva y rervir acompañado de chips de pita.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Caviar de berenjena. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!