Canelones de berenjenas con relleno de atún y queso

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Canelones de berenjenas con relleno de atún y queso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canelones de berenjenas con relleno de atún y queso is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Canelones de berenjenas con relleno de atún y queso is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Canelones de berenjenas con relleno de atún y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjenas con relleno de atún y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjenas con relleno de atún y queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjenas con relleno de atún y queso estimated approx 1 y 1/2 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Canelones de berenjenas con relleno de atún y queso using 6 ingredients and 5 steps. Here is how you can achieve that.

#yomequedoencasa #Minichef Muy buen día Domingo, hoy decidimos en familia comer canelones, pero de berenjena ya que carne es muy poco apetecible, creo que esta cuarentena fue cambiando a los niños, las dos niñas no les atrae la carne, así que vamos a pegar más fuerte ahí, en esta receta me ayuda mi hija mayor Melany de 15 años, vamos a la receta

Ingredients and spices that need to be Take to make Canelones de berenjenas con relleno de atún y queso:

1. 2 berenjenas
2. 1 lata atún
3. 200 g queso philadelphia
4. 1 lata salsa de tomate
5. hojas albahaca
6. sal, pimienta negra

Steps to make to make Canelones de berenjenas con relleno de atún y queso

1. Pelamos las berenjenas y las cortamos en rodajas, luego le ponemos sal gruesa por unos 10 minutos y luego lavamos y secamos, `ponemos en el fuego un sartén o alguna otra pieza apta y rociamos con un poquitín e aceite, manteca o fritolin, lo que tengan a mano, no hace la diferencia y procedemos a cocinar las rodajas de ambos lados sin llegar a endurecer ya que se nos tornara difícil envolverlas luego, reservamos
2. En un bol mezclamos el atún y el queso y reservamos, ha todo esto Melany ya preparó la salsa de tomate y le corresponde a ella continuar, en la pyrex coloco un poco de salsa y va a proceder a rellenar cada rodaja de berenjena con la mezcla de atún y queso, veamos
3. Ahí esta, una rodaja con un poquitito de relleno, luego lo envuelve y los va ubicando en la pírex hasta completarla
4. Ya completo y rallo queso, para luego cubrirlo con salsa y ubicarlo en el horno por 25 minutos a 180 grados, cinco minutos antes sacó y le agrego un poco de albahaca y termino la cocción
5. A degustar con una rodaja de pan de molde, luego paso esta receta con mi otra niña más pequeña, espero les guste, hasta la próxima

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