Berenjenas Napolitanas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjenas Napolitanas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas Napolitanas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Berenjenas Napolitanas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas Napolitanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas Napolitanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas Napolitanas is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas Napolitanas using 5 ingredients and 3 steps. Here is how you can achieve that.

Una manera rica y súper fácil de hacer y también de comer berenjenas ☺️

Ingredients and spices that need to be Get to make Berenjenas Napolitanas:

1. 1 berenjena grande o 2 medianas
2. c/n Queso fresco o mozzarella
3. 2 tomates frescos
4. c/n Sal y pimienta
5. c/n Aceite de girasol

Instructions to make to make Berenjenas Napolitanas

1. Lavamos la berenjena y retiramos el cabito.
   Cortamos la berenjena en láminas gruesas o en rodajas, eso ya va en gustos de cada uno.
   También cortamos el tomate y reservamos.
2. En una placa para horno con un chorrito de aceite disponemos las rodajas de berenjena, salpimentamos al gusto y cocinamos de ambos lados.
   *En total en el horno yo las dejé 20 minutos, 10 de cada lado para que se doren bien*
3. Retiramos del horno las berenjenas, colocamos por encima las rodajas de tomate y le añadimos queso fresco o mozzarella.
   Mandamos de nuevo al horno para gratinar, retiramos y listo nuestras berenjenas.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Berenjenas Napolitanas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!