Berenjenas hasselback

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjenas hasselback. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas hasselback is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Berenjenas hasselback is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas hasselback is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Berenjenas hasselback using 9 ingredients and 5 steps. Here is how you cook that.

Esta receta que es alemana tiene muchas variantes y yo la modifiqué otro poquito 🤗🤗🤗

Ingredients and spices that need to be Make ready to make Berenjenas hasselback:

1. 4 berenjenas
2. 2 tomates
3. 8 láminas queso
4. 8 laminas jamón
5. 2 paquetes salsa de tomate
6. Sal
7. Aceite de oliva
8. Pimienta
9. Queso rallado fresco

Steps to make to make Berenjenas hasselback

1. Lavar y despuntar las berenjenas, luego cortarlas verticalmente en grosor de 1 centímetro, dejar 4 centímetros en la base para que se abra como abanico. Sazonar con sal y pimienta
2. Cortar el tomate en láminas y colocarlo en la berenjena alternando con una lámina de queso y jamón.
3. Colocar la salsa de tomates en la base de una fuente de horno y colocar las berenjenas sobre esta, rectificar con sal y pimienta y un chorrito de aceite de oliva, al final espolvorear queso rallado.
4. Llevar a horno a 200° por 45 minutos, para una nejor cocción de la berenjena puedes cerrar la fuente con papel aluminio.
5. Provecho!!!

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So that is going to wrap this up for this special food Recipe of Speedy Berenjenas hasselback. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!