Berenjenas al escabeche

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas al escabeche. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas al escabeche is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Berenjenas al escabeche is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjenas al escabeche estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Berenjenas al escabeche using 7 ingredients and 5 steps. Here is how you cook that.

Mi receta esta inpirada en la de Luisina Zeta solo que yo esta vez las hice con condimentos secos porque no tenía ajo y perejil fresco

Ingredients and spices that need to be Prepare to make Berenjenas al escabeche:

1. 4 berenjenas grandes
2. 4-6 hojas laurel
3. 600 cc vinagre
4. 600 cc agua
5. c/n Aceite
6. a gusto Ají molido, orégano, provenzal, pimienta, especias
7. 2 frascos grandes o 3 medianos esterilizados

Instructions to make to make Berenjenas al escabeche

1. Pelar y cortar las berenjenas, colocarlas en un colador con capas de sal para que suelte todo lo amargo yo las deje toda la noche pero con un par de horas está bien
2. Luego lavarlas para sacarle toda la sal y colocarlas en una cacerola con el agua, el vinagre y las hojas de laurel llevar al fuego hasta que hiervan y las traspases con el tenedor, tienen que quedar tiernas
3. Por otro lado hacer las mezcla de condimentos agregar el aceite y reservar
4. Cuando las berenjenas están listas retirar del fuego colocar un poco de condimento en la base del frasco e ir agregando entre rodaja y rodaja condimento hasta completar agregar las hojas de laurel y completar con un poco de aceite hasta cubrir
5. Tapar y guardar en mi caso va a la heladera y a disfrutar

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Berenjenas al escabeche. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!