Pasta de berenjenas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pasta de berenjenas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta de berenjenas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pasta de berenjenas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta de berenjenas estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Pasta de berenjenas using 6 ingredients and 5 steps. Here is how you can achieve that.

Receta de mi abuela pero a ella no le gustaba nada el picante, yo le agrego ají molido y Tabasco cuando tengo 😻

Ingredients and spices that need to be Take to make Pasta de berenjenas:

1. 3 berenjenas
2. Sal y pimienta a gusto
3. Ají molido
4. Provenza
5. Aceite de oliva
6. Semillas de sésamo o tahini

Instructions to make to make Pasta de berenjenas

1. Colocar las 3 berenjenas al horno por 50 min, enteras con cáscara y todo y sin nada.
2. Después del horno dejar enfriar y pelar, la piel sale sola, me abuela le dejaba un poco por que le gustaba el gustito a quemado de la cáscara (ella ponía las berenjenas directamente adentro de la cocina económica con leña, otro gusto) lo mío es horno común y la cáscara se la saco.
3. Colocar el contenido en un recipiente de boca ancha y algo profundo para que se pueda usar la minipimer
4. Agregar los condimentos a gusto: sal, pimienta, ají molido, provenzal, semillas de sésamo y aceite de oliva 2 cucharadas soperas.
5. Con tahini queda muy rico pero está muy caro y no tenía 🤦🏻‍♀️ y a disfrutar con galletitas o pan o a cucharadas

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So that's going to wrap it up for this special food Recipe of Quick Pasta de berenjenas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!