Milanesas de berenjenas crocantes !

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Milanesas de berenjenas crocantes !. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milanesas de berenjenas crocantes ! is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Milanesas de berenjenas crocantes ! is something that I have loved my whole life. They are fine and they look wonderful.

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Just in addition, the time it takes to cook Milanesas de berenjenas crocantes ! estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Milanesas de berenjenas crocantes ! using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Milanesas de berenjenas crocantes !:

1. 1 kg berenjenas
2. 1/2 taza harina de garbanzos
3. 500 grs harina de lino (opcional)
4. 500 grs avena (opcional)
5. 100 grs germen de trigo(opcional)
6. a gusto Sal provenzal

Instructions to make to make Milanesas de berenjenas crocantes !

1. Es importante pelar la berenjena, y espolvorearlas con abundante sal, dejarlas por aprox 40 minutos. Es muy importante porque le saca el amargor
2. Mientras hacer la mezcla, se puede usar huevo, yo uso harina de garbanzo porque es más económica y nutritiva. Ponemos la harina un poco de agua, provenzal y sal. Mezclar bien
3. Hacer el rebozador. Yo uso avena y harina de lino, porque me gusta como queda, pero lo podes hacer con cualquier rebozador
4. Si te sobró mezcla, le haces un doble empanado. Después al horno, hasta que queden crocantes. Sale una buena cantidad

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So that is going to wrap this up for this special food Easiest Way to Make Quick Milanesas de berenjenas crocantes !. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!