Milanesas de berenjena 🍆...rellenas 🍖🧀

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Milanesas de berenjena 🍆...rellenas 🍖🧀. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Milanesas de berenjena 🍆...rellenas 🍖🧀 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Milanesas de berenjena 🍆...rellenas 🍖🧀 is something which I've loved my whole life.

Many things affect the quality of taste from Milanesas de berenjena 🍆...rellenas 🍖🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena 🍆...rellenas 🍖🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de berenjena 🍆...rellenas 🍖🧀 using 8 ingredients and 4 steps. Here is how you can achieve it.

#milanesa
#diadelamilanesa
Siempre quise hacerlas y ahora es el momento ...😀
Suelo hacerlas simples pero ahora las hice dobles con jamón y queso
Festejemos 🎉 por todas las milanesas que tantas alegrías nos dan ..porque a todos gustan ..!😋

Ingredients and spices that need to be Take to make Milanesas de berenjena 🍆...rellenas 🍖🧀:

1. 1 berenjena firme y mediana
2. 2 huevos
3. c/n ajo, perejil
4. c/n rebozador
5. germen de trigo y queso rallado a gusto
6. sal y pimienta a gusto
7. jamón cocido c /n
8. c/n queso fresco tipo cuartitolo

Steps to make to make Milanesas de berenjena 🍆...rellenas 🍖🧀

1. Pelar la berenjena, cortarla a lo largo en láminas fi-niiii... tas 👩‍🍳
   Salarlas por ambas caras y dejarlas reposar para que larguen el amargor..
2. Enjuagarlas y escurrirlas.
   Preparar el batido de huevo, ajo, perejil y condimentos.
   Preparar el rebozado, yo le agrego germen de trigo (para fortalecer, por sus buenas propiedades y algo de queso rallado.
3. Armar las milanesas, con 2 partes de berenjena y rellenando con jamón y queso, pasar por el rebozado, luego por el batido de huevo, y finalmente por más rebozado.
   Presionarlas bien aunque con cuidado, para que queden selladas.
4. Con 1 berenjena me salieron 6 milanesas, llevar a frío un buen rato.
   Calentar aceite y freír por ambos lados.

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