Milanesa de berenjena ahumada

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Milanesa de berenjena ahumada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesa de berenjena ahumada is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Milanesa de berenjena ahumada is something that I have loved my entire life.

Many things affect the quality of taste from Milanesa de berenjena ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de berenjena ahumada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de berenjena ahumada estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Milanesa de berenjena ahumada using 6 ingredients and 4 steps. Here is how you can achieve it.

Probando otra manera de hacer milanesas de berenjena. De esta manera ahumada previamente queda más suculentas.#Betulanga para los que vemos Mastercheff Celebrity

Ingredients and spices that need to be Prepare to make Milanesa de berenjena ahumada:

1. 1 berenjena chica por persona
2. 1 huevo
3. c/n Pan rallado
4. c/n Ajo y perejil
5. a gusto Sal pimienta
6. a gusto Opcional: queso y jamón

Steps to make to make Milanesa de berenjena ahumada

1. Comenzamos quemando la berenjena, previamente aceitada, sobre una hornalla. Aproximadamente a fuego medio 10 minutos. Pasar a una bolsa o tupper para que con el mismo vapor se vaya ablandando la cáscara quemada que deberemos retirar.
2. La tenemos envuelta o tapada unos minutos para luego ir sacando la piel quemada. Cortar al medio y dejar drenando el líquido mientras se enfría. Cuando esté tibia podremos pasarlas por huevo batido con ajo y perejil picado.
3. Luego de pasar por huevo, las pasaremos por pan rallado que soboricé también con ajo y perejil seco, algo de sal. Las rebozamos de ambos lados apenas aplastando. Mandar a horno precalentado en una fuente aceitada. 10 minutos dorar de cada lado.(en la foto verán que con el huevo y pan rallado que me sobró rebocé una cebolla, lo subo en otra receta)
4. Le puse queso y jamón. A disfrutar

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Milanesa de berenjena ahumada. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!