Crema de berenjenas

Crema de berenjenas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de berenjenas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de berenjenas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Crema de berenjenas is something which I have loved my entire life.

Many things affect the quality of taste from Crema de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de berenjenas using 5 ingredients and 5 steps. Here is how you can achieve it.

Una receta ligera y deliciosa 👏🏻

Ingredients and spices that need to be Make ready to make Crema de berenjenas:

  1. 500 g berenjenas peladas y cortadas en dados
  2. 750 ml caldo de pollo
  3. 1 diente ajo rallado
  4. al gusto Sal
  5. al gusto Pimienta

Steps to make to make Crema de berenjenas

  1. En un colador coloca las berenjenas con sal y deja escurrir por 20 minutos.
  2. Pásalas por agua fría y sécalas con papel absorbente.
  3. A continuación, cocina las berenjenas con el caldo hasta que estén tiernas.
  4. Lléva todo a la licuadora junto con el ajo, el queso, sal y pimienta.
  5. Puedes adornar con perejil o nueces picadas y ¡listo!

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So that is going to wrap it up for this special food Steps to Make Quick Crema de berenjenas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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