Berenjenas a las Parmesana

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Berenjenas a las Parmesana. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas a las Parmesana is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Berenjenas a las Parmesana is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas a las Parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a las Parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a las Parmesana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a las Parmesana estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can cook Berenjenas a las Parmesana using 3 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Berenjenas a las Parmesana:

1. 2 Berenjenas
2. 6 a 8 Cucharones de Salsa Marinara (ver en mi recetario)
3. 400 Grs Muzzarella o Queso blando

Instructions to make to make Berenjenas a las Parmesana

1. Hola y gracias por leer! Les pido ante todo que vean en mi recetario la Salsa Marinara https://Cookpad.com/ar/recetas/13708749-salsa-marinara-de-mi-nonna-%F0%9F%91%B5%F que lleva esta receta y encaso de no tener tomates frescos se puede hacer con Tomate triturado en botella o lata. Ahora si, yo soy de la vieja escuela por lo cual, vamos a cortar las berenjenas en tiras de no más de 1/2 cm de ancho y las ponemos en un colador con sal gruesa a que quiten lo amargo por aproximadamente unas 2 horas.
2. Luego de esas dos horas vamos a lavarlas muy bien para quitar el exceso de sal y las vamos a secar una por una en un paño limpio. Una vez secas, procedemos a dorarlas en una sartén anti-adherente o sartén común con poco aceite o aerosol de aceite para que doren y no se peguen. Noes preciso que se cocinen completamente, si deben transparentarse y dorarse a la vez.
3. Repetimos ese procedimiento con todas las tiras de berenjenas. Tip: No las dejen mucho en papel absorbente porque se van a pegar, ya que sguen largando líquido, son unos segundos y se retiran.
4. Una vez todas las berenjenas estén listas y también la salsa, procedemos al armado de estas Berenjenas a la Parmesana. Tal como una lasagna, ponemos en la fuente en este orden: Berenjena - Salsa - Muzzarella rallada
5. Repetimos hasta hacer todas las capas y culminamos siempre con la muzzarella o queso blando arriba para que tenga ese dorado encantador! Hermosa combinación de sabores y espero la disfruten, Bon appetit 😊

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