Berenjenas a la turca

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Berenjenas a la turca. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas a la turca is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Berenjenas a la turca is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas a la turca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la turca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la turca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la turca estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Berenjenas a la turca using 8 ingredients and 6 steps. Here is how you cook that.

#berenjenas
Las berenjenas tienen propiedades antioxidantes y muchos beneficios para la salud. Además son deliciosas en cualquiera de sus múltiples preparaciones.

Ingredients and spices that need to be Get to make Berenjenas a la turca:

1. 3 berenjenas grandes
2. 6 tomates
3. 1 cebolla
4. 2 pimentones
5. 4 dientes ajo
6. 1/2 taza perejil picado
7. c/n Aceite de oliva
8. Al gusto sal y pimienta

Instructions to make to make Berenjenas a la turca

1. Pelar las berenjenas y cortarlas en rodajas gruesas. Introducirlas durante 15 minutos en agua con abundante sal (para desamargarlas), luego retirar el exceso de sal con agua a chorro, secarlas con papel absorbente.
2. Ponerlas en un molde de hornear y pincelarlas con aceite de oliva por ambos lados. Hornear a 200C por unos 20 minutos, hasta que estén cocidas. Reservar.
3. Cortar julianas de cebolla, pelar el tomate y cortar en trozos medianos, retirar las semillas y venas y cortar en cuadros el pimentón. Picar finamente el perejil y el ajo y mezclar.
4. Sofreír el pimentón y reservar. Sofreír la cebolla hasta que esté dorada, agregar los tomates mezclar.
5. Dejar a fuego medio hasta que el tomate esté bien cocido, salpimentar. En un pyrex extender una capa del guiso de tomates, poner encima una capa de berenjenas.
6. Agregar los pimentones y encima la mezcla de perejil y ajo, repetir los pasos hasta agotar los ingredientes. Terminar con guiso de tomates. Tapar con papel de aluminio y llevar nuevamente al horno por 14 minutos para que se integren todos los sabores.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Berenjenas a la turca. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!