Berenjenas al escabeche

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Berenjenas al escabeche. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas al escabeche is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Berenjenas al escabeche is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas al escabeche using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas al escabeche:

1. 1 kg berenjenas
2. 500 ml vinagre
3. 1 l agua
4. Sal gruesa
5. Ajo, laurel, pimienta, orégano

Steps to make to make Berenjenas al escabeche

1. Pelar las berenjenas y cortar en rodajas o tiritas y colocarlas en un colador con bastante sal gruesa arriba (1 hora)
2. Enjuague con agua para sacar toda la sal. Hervir el agua con el vinagre y unas hojas de laurel y colocar las berenjenas durante 10 min. Retirar del fuego y dejar enfriar
3. Una vez fría mezclar con ajo y condimento e ir colocando en un frasco con granos de pimienta, laurel y cubrir con aceite!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Berenjenas al escabeche. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!