Berenjenas al escabeche

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Berenjenas al escabeche. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas al escabeche is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Berenjenas al escabeche is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche is 2 frascos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al escabeche estimated approx el necesario.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas al escabeche using 10 ingredients and 6 steps. Here is how you cook that.

Es algo que nos encanta y bueno, acá les comparto mi manera de hacerlas.. 😘

Ingredients and spices that need to be Prepare to make Berenjenas al escabeche:

1. 3 berenjenas medianas
2. 5 dientes ajo
3. 10 hojas laurel
4. 3 vasos vinagre
5. 3 vasos agua
6. Aceite de oliva o girasol
7. Sal gruesa
8. Pimienta
9. Provenzal
10. Chimichurri

Steps to make to make Berenjenas al escabeche

1. Primero vamos a cortar las berenjenas en rodajas de aproximadamente 1 cm y las vamos a poner con la sal gruesa en un escurridor más o menos 3 horas para que desprendan el jugo amargo.
2. Pasado ese tiempo vamos hervir los tres vasos de agua y vinagre en una olla y de a poco vamos a ir cocinando la berenjena hasta que quede tierna en el centro pero firme en los bordes. Las sacamos y dejamos que escurran en un colador.
3. Mientras esperamos que se vaya cocinando la berenjena picamos los ajos y los reservamos por un rato.
4. Vamos a poner la provenzal, la pimienta y el chimichurri en un recipiente y lo vamos a hidratar con el agua y el vinagre que estamos usando para cocinar las berenjenas.
5. Por último, una vez que se enfrievamos a ir rellenando los frascos en el siguiente orden: 2 rodajas de berenjenas, una pizca de ajo, una hoja de laurel. Así vamos a seguir hasta llegar al tope. Luego vamos a rellenar 3 partes del frasco con aceite de oliva o de girasol y el resto del conjunto de condimentos que dejamos hidratarse.
6. Y listo! Perfectas para acompañar en un buen asadito!! 😘😊

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Berenjenas al escabeche. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!