Tarta de Berenjena y atún

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de Berenjena y atún. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta de Berenjena y atún is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tarta de Berenjena y atún is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de Berenjena y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Berenjena y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tarta de Berenjena y atún using 7 ingredients and 4 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Get to make Tarta de Berenjena y atún:

1. 2 huevos
2. 1 chorrito leche
3. sal y condimentos a gusto
4. 1 berenjena grande
5. 1 lata atúnen aceite
6. 3 cucharadas queso crema colmadas
7. 1 tapa para tarta

Instructions to make to make Tarta de Berenjena y atún

1. Colocar en el horno o en la olla para horno, una tapa para tarta
2. Dentro, colocar el atún con su aceite, las berenjenas cortadas en cubo previamente cocidas en microondas en cubitos durante 10 minutos, los condimentos.
3. Agregar el ligue de huevos, leche y queso crema.
4. Cocinar a fuego corona o fuego bien bajo durante unos 25 minutos.

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So that is going to wrap it up for this special food Recipe of Award-winning Tarta de Berenjena y atún. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!