Milhojas de berenjena

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Milhojas de berenjena. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milhojas de berenjena is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Milhojas de berenjena is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Milhojas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Milhojas de berenjena using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Milhojas de berenjena:

1. 2 berenjenas
2. Queso muzarella
3. Jamón cocido
4. Tomate
5. 2 huevos

Steps to make to make Milhojas de berenjena

1. Parar la berenjena y cortarlas en forma transversal.
2. Pasarles sal por ambos lados y dejarlas reposar para que eliminen el exceso de agua y la amargura.
3. Pasarlas bien por agua para quitar el exceso de sal y secar bien.
4. Llevar al horno por 15 minutos aprox. También poner en el horno las rodajas de tomate.
5. Retirar del horno y armar la milhojas: rodaja de berenjena, rodaja de tomate y rodajas de queso muzarella. Una encima de la otra.
6. Arriba de lo anterior volver a colocar: rodaja de berenjena, rodaja de tomate rodaja de muzarella.
7. Batir huevo y volcarle por arriba. Llevar al horno nuevamente hasta que se cocine el huevo.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Milhojas de berenjena. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!