Berenjenas a la napolitana

Berenjenas a la napolitana

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Berenjenas a la napolitana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas a la napolitana is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Berenjenas a la napolitana is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Berenjenas a la napolitana using 4 ingredients and 5 steps. Here is how you can achieve it.

Aclaro que esta receta es de mí mamá. En mi caso la simplico colocando una rodaja de tomate y luego el queso

Ingredients and spices that need to be Prepare to make Berenjenas a la napolitana:

  1. Las que quieras berenjenas
  2. c/n dientes de ajo
  3. A gusto Salsa de tomate
  4. A gusto Queso cremoso

Instructions to make to make Berenjenas a la napolitana

  1. Para la salsa de tomate ver en mí recetario "salsa pomarola"
  2. Cortar las berenjenas y colocar sal. Se pueden pelar o no. Dejar mínimo 15 minutos
  3. Lavar bien las berenjenas. Condimentar a gusto, en mi caso pimienta, pimentón dulce, orégano y unas láminas de ajo. Colocar en fuente de horno sobre fritolin o aceite a cocinar unos 10 minutos (si las cortas más anchas se cocinan más tiempo)
  4. Cuando estén cocidas agregar la salsa y el queso y dejar gratinar. Si la salsa está fría primero colocar unos minutos al horno y luego colocar el queso y gratinar. También se pueden hacer en la flip
  5. En mí receta suelo resumir el primer paso, coloco sobre cada berenjena una rodaja de tomate con un chorrito de aceite, ajo picado y orégano, cocino unos minutos y luego coloco el queso. Elijan la opción que más le guste.

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So that's going to wrap this up for this special food Recipe of Quick Berenjenas a la napolitana. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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