Ensalada de alubias blancas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Ensalada de alubias blancas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de alubias blancas is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Ensalada de alubias blancas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de alubias blancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de alubias blancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de alubias blancas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Ensalada de alubias blancas using 12 ingredients and 8 steps. Here is how you cook that.

Una ensalada para aprovechar verduras que ya tenía cocidas

Ingredients and spices that need to be Get to make Ensalada de alubias blancas:

1. 1 bote alubias blancas cocidas
2. 1 trozo calabaza cocida
3. 1/4 de zanahoria pequeña cocida
4. Unos ramos de brócoli cocidos
5. 3-4 gajos de naranja
6. 1 y 1/2 cucharadas de vinagre de manzana
7. 1 poquito cúrcuma molida
8. 1 poquito albahaca molida
9. Pimienta negra recién molida
10. Sal
11. Semillas de lino
12. AOVE (yo he usado Vidueña Madura)

Instructions to make to make Ensalada de alubias blancas

1. Lavar y escurrir las alubias
2. Pelar y desgranar los gajos de naranja. Reservar
3. Cortamos muy pequeñas la zanahoria, la calabaza y el brócoli
4. En un bol ponemos las alubias y las verduras. Removemos
5. En una taza o bol pequeño ponemos el vinagre, la cúrcuma, la albahaca, pimienta negra y la sal. Removemos bien y lo añadimos al bol de las alubias.
6. Mezclamos bien
7. Ponemos la ensalada en un plato de servir. Regamos con un chorrito de AOVE. Ponemos encima los granos de naranja y las semillas de lino. Lista nuestra ensalada
8. Buen provecho!!!!!

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