Cocido de mi casa

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cocido de mi casa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cocido de mi casa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cocido de mi casa is something that I've loved my entire life.

Many things affect the quality of taste from Cocido de mi casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de mi casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cocido de mi casa using 8 ingredients and 5 steps. Here is how you can achieve it.

#Familiar Este cocido es como lo hace mi madre, claro está, mejorado, jajaja. Si lo lee me echa al cocido.

Ingredients and spices that need to be Make ready to make Cocido de mi casa:

1. 300 gr garbanzos en remojo durante al menos 8 horas
2. 2 Patatas medianas
3. Hueso
4. Tocino añejo
5. Tocino fresco
6. 1 muslo de pollo
7. Opcional un trozo de calabaza u otras verduras como judías verdes, acelgas, etc
8. También se pueden usar los preparados de los supermercados

Instructions to make to make Cocido de mi casa

1. Ponemos en remojo los garbanzos como mínimo 8 horas antes o la noche anterior.
2. Preparamos la mise en place. Pelamos la patatas y las cortamos chascandolas. Lavamos todos los ingredientes incluidos los garbanzos.
3. Ponemos en la olla los salados, la carne y lo cubrimos de agua, lo llevamos a ebullición y desgrasamos.
4. A continuación le añadimos los garbanzos, patatas y demás verduras, cerramos la olla express, ponemos el fuego al máximo, cuando empiece a silbar la dejamos entre 30 y 40 minutos dependiendo de la olla.
5. Cuando la podamos abrir dependiendo de la olla, ya estará listo para comer. Buen provecho.

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So that is going to wrap it up for this special food Steps to Make Award-winning Cocido de mi casa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!