Purrusalda o porrusalda con bacalao

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Purrusalda o porrusalda con bacalao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purrusalda o porrusalda con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purrusalda o porrusalda con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purrusalda o porrusalda con bacalao is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Purrusalda o porrusalda con bacalao using 8 ingredients and 4 steps. Here is how you cook that.

Sopa típica del País Vasco. Se solía hacer con patata puerro y calabaza pero muchos sustituyen la calabaza por zanahoria. En cualquier caso está buenísima. #yosoyyo

Ingredients and spices that need to be Take to make Purrusalda o porrusalda con bacalao:

1. 300 gr bacalao desmigado congelado
2. 3 patatas
3. 1 zanahoria grande o un trozo de calabaza
4. 1 puerro grande
5. 1 pastilla avecrem de pollo
6. 1 chorrito vino blanco
7. 2 ajos
8. Aove, sal y agua

Instructions to make to make Purrusalda o porrusalda con bacalao

1. Estos son los ingredientes
2. Picamos bien los ajos y ponerlos a freír con un chorrito de aove, pelar y cortar la zanahoria a rodajas de 2 cm y añadir al sofrito. Limpiar el puerro y cortarlo también a rodajas y añadir. Remover un par de minutos.
3. Añadimos la patata pelada y cortamos rompiendola. Echamos un chorrito de vino blanco y reducimos el alcohol. Cubrimos de agua, con una pastilla de caldo de pollo y tapamos.
4. Cuando rompa a hervir bajamos el fuego a medio. Dejar hasta que la patata esté hecha. En los últimos 5 minutos añadir el bacalao congelado y rectificar de sal. Listo!!

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Purrusalda o porrusalda con bacalao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!