Ensalada mezclum de higos con vinagreta de miel y parmesano

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada mezclum de higos con vinagreta de miel y parmesano. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ensalada mezclum de higos con vinagreta de miel y parmesano is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Ensalada mezclum de higos con vinagreta de miel y parmesano is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada mezclum de higos con vinagreta de miel y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada mezclum de higos con vinagreta de miel y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada mezclum de higos con vinagreta de miel y parmesano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada mezclum de higos con vinagreta de miel y parmesano estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ensalada mezclum de higos con vinagreta de miel y parmesano using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ensalada mezclum de higos con vinagreta de miel y parmesano:

1. 150 gr ensalada mezclum
2. Zanahoria rallada cruda o en conserva
3. 3 higos negros
4. Queso parmesano en lascas
5. 2 rabanitos
6. 4 tomates cherry
7. Para la vinagreta
8. 3 cucharadas AOVE
9. 1 cucharada miel
10. 1 poco vinagre balsámico
11. Sal
12. Pipas peladas de girasol, calabaza,

Instructions to make to make Ensalada mezclum de higos con vinagreta de miel y parmesano

1. Coloca en la base del plato el mezclum de vegetales y sobre el la zanahoria rallada.
2. Lava y corta en rodajas finas los rabanitos y colócalas alrededor de la mezcla de ensalada y zanahoria.
   Lava y corta los cherrys por la mitad y disponlos sobre la zanahoria.
3. Parte los higos en cuartos y colócalos en el centro de la ensalada. Echa por encima de la ensalada las lascas de parmesano.
4. Mezcla los ingredientes de la vinagreta y bátelos o agítalos hasta emulsionarlos. Aliña la ensalada con la vinagreta.

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So that's going to wrap it up for this special food Recipe of Perfect Ensalada mezclum de higos con vinagreta de miel y parmesano. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!