Sopa de calabaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa de calabaza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de calabaza is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sopa de calabaza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Sopa de calabaza using 5 ingredients and 16 steps. Here is how you cook that.

Mi amiga Rosi del mercado, me enseño esta receta de sopa de calabaza ummmmmmmm. GXL

Ingredients and spices that need to be Take to make Sopa de calabaza:

1. 250 gr. netos Calabaza
2. 400 gr. Judias verdes planas
3. 3 Huevos
4. toque Sal
5. 2 c/s Aceite de oliva

Steps to make to make Sopa de calabaza

1. Los ingredientes.
2. Quitarles las puntas a las judías planas.
3. Limpiarlas en el chorro del agua.
4. Cortarlas a dados (2-3 cm.).
5. Quitarle la piel a la calabaza y las pipas.
6. Cortar la calabaza a dados.
7. Coger la cacerola y ponerle el minimo de agua (1 cm.).
8. Introducir los dados de calabaza y judías.
9. Poner unos toques de sal.
10. A fuego medio alto, cocer durante unos 5-7 minutos.
11. Añadir los tres huevos.
12. Dejar cocer durante 10-12 minutos. Verás cuajados los huevos.
13. Apagar el fuego, quitar el agua restante y regar con aceite de oliva (no mucho).
14. Triturar con la Minipimer.
15. Hasta que lo veas homogéneo.
16. Servir en CALIENTE (no lo reserves nunca para el día siguiente).

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sopa de calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!