Jamoncitos de pollo con guarnición de calabaza

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Jamoncitos de pollo con guarnición de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamoncitos de pollo con guarnición de calabaza is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Jamoncitos de pollo con guarnición de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Jamoncitos de pollo con guarnición de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncitos de pollo con guarnición de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamoncitos de pollo con guarnición de calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Jamoncitos de pollo con guarnición de calabaza using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Jamoncitos de pollo con guarnición de calabaza:

1. 4 jamoncitos de pollo
2. 400 gr. calabaza cortada en dados
3. 1 cebolla francesa
4. 1 diente ajo
5. 1 cucharita azúcar moreno integral de caña
6. 2-3 cucharas aceite de oliva virgen extra
7. consomé de pollo
8. pimienta negra
9. perejil seco molido
10. sal gorda

Instructions to make to make Jamoncitos de pollo con guarnición de calabaza

1. Salpimienta los jamoncitos de pollo y marcalos en una cuchara de aceite de oliva virgen extra caliente. Cubre con consomé de pollo, agrega el diente de ajo entero y deja cocer hasta que se evapora el consomé.
2. Calienta el aceite de oliva virgen extra restante. Agrega la cebolla picada y espolvorea una pizca de sal. Mezcla de vez en cuando, hasta que empieza a cambiar de color. Agrega la calabaza y el azúcar integral de caña. Sigue mezclando de vez en cuando unos 10 minutos. Agrega un chorrito de agua y deja acabar de cocer la calabaza.
3. Sirve los jamoncitos de pollo acompañados de la calabaza templada. Espolvorea perejil seco molido antes de traer a la mesa. Aproveche!!!!

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